The author Sue Shepherd is one of the world’s leading experts in Diets for food sensitivities and allergies.

This book caters for people with allergies to gluten, wheat, dairy, peanut, tree nut, seeds, shellfish, seafood, soy and egg. Sue has created over 8- new recipes to take you right through the day, from breakfast to after-dinner treats. Feast on dishes such as Middle Eastern roast eggplant pilaf, meatloaf with spicy tomato relish, and self-saucing banana pudding with caramel sauce, safe in the knowledge that you can enjoy every mouthful.